Delicate banana pie with sour cream

Delicate banana pie with sour cream

flour 200 g
Butter 100 g
bananas 2 pcs.
eggs 1 pc.
sugar 1 tbsp.
baking powder 1 teaspoon

for filling:

sour cream 200 g
sugar 100 g
eggs 1 pc.
flour 2 tbsp.

Beat up sugar and eggs, add butter and flour with baking powder, stir until a homogenous dough is obtained.

Bananas cut into circles.

From the beaten egg with sour cream, flour and sugar, prepare the filling.

Put the dough in a mold, mold the sides, put the banana, pour the egg mixture on top.

Bake a gentle banana pie with sour cream a third of an hour in a preheated oven beforehand.