French Apple Pie Monkey Bread Recipe

This is a great twist on monkey bread...French Apple Pie monkey bread. Delicious flavors of cinnamon, nutmeg, pecans, apples and raisins in a rich sticky caramel sauce. Topped with a white icing taking it over the edge! An easy, inexpensive, delicious and elegant dessert. VIDEO RECIPE below. Enjoy.

The BEST French Apple Pie Monkey Bread Recipe

INGREDIENTS

2 cans large buttermilk biscuits
1 peeled and finely diced granny smith apple
1/2 cup raisins
1/2 cup chopped pecans - optional
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 tbsp cinnamon
1/2 tsp pumpkin spice, apple spice or all spice
1/8 tsp - couple grates of nutmeg
pinch salt
butter

Preheat oven to 350 degrees

Cut biscuits into quarters. You can use a knife, pizza cutter or scissors.
In a plastic bag add cinnamon, pumpkin spice and nutmeg.
Shake around to get well incorporated.
Add biscuit pieces in batches into the cinnamon sugar.
Shake and make sure all pieces are coated thoroughly.

Add finely diced apple and raisins to coated biscuit pieces.
Mix well.

Coat Bundt pan well with butter. Add crushed pecans on bottom.
Add biscuit pieces, apple and raisins to pan. Fill almost full.
Let rest for 20-30 minutes.

In sauce pan add butter and brown sugar on low heat. Melt and mix until sugar is dissolved. Remove from heat and let slightly cool.

Pour caramel over biscuit pieces.

Bake at 350 degrees for 40-50 minutes.
Remove from oven and let cool for 15 minutes.
Invert onto a plate and let cool.