Making the most of my leftovers with Sausage and Onion

I have only been back on a ketogenic diet for last week and i am already struggling on what to eat.

So after a while staring in the fridge, I saw the 3 extra sausages i cooked the other day, so I decided to just throw together a random meal

I diced up the cooked sausage, a tonne of red onions and a clove of garlic. Fried the onions till they were golded, added the garlic and sausage and cooked for about 5 more min. Next i added the Passatta, jerra and sundried tomato paste and let it heat up.

I plated it up with bit of mozzarella and a topping of pesto, with a sprinkle of salt and pepper

Ingredients

Sausage
Red Onion (5!)
Passatta
Garlic
Mozzarella
Pesto
Sundried tomato paste
Jeera sauce

In progress

It also made an extra portion which ill probably have for lunch tomorrow.