Hello everyone, do you want to prepare a totally natural and delicious meal for your children? Well, I present this delicious recipe for "Pineapple Flan", maybe you want to prepare it for a special occasion like a birthday, a Sunday with the family or any other activity in which you can not miss an excellent dessert like this, you want to surprise them? Keep reading and watch how it is prepared
- 1 large and ripe pineapple
- 750 grams of sugar
- 12 eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 2 tablespoons of butter to spread the mold
To decorate:
- Pieces of pineapple, strawberries, blackberries, etc.
We peel the pineapple and liquefy it to extract the juice, we strain it and we pour it into a fire pot along with the sugar to make the syrup thick.
When the syrup has a ball point, remove it from the heat and let it rest.
Next, we beat the eggs in a bowl, add the flour, the syrup and mix well.
Next, we anoint a mold with the 2 tablespoons of butter, pour the milkshake and cook in the bain marie, in the preheated oven at low temperature for 3 hours.
- Unmold, garnish with pieces of pineapple, strawberries, blackberries or any fruit you want.
