Hello everyone, I hope you are very well, in this post we will learn how to prepare a roast turkey with mayonnaise, yes, I know we're not at Christmas, but likewise we can prepare what we want, when we want and when we want, and more if it is a So easy and exquisite recipe like this. The ingredients that we will use are very simple and anyone can have them stored in their refrigerator. Follow me and let's see how set it up :
- 1 turkey of 3 1/2 kilograms
- 1 onion cut in half
- 375 Ml of broth
- 150 Ml of water
- 150 Ml dry white wine
- 2 tablespoons of curry powder
- 375 Ml of mayonnaise
- 2 tablespoons of lightly whipped cream
For butter to tarragon
- 75 grams of butter softened at room temperature
- Juice of 1/2 lemon
- 1 spoonful of fresh tarragon, finely chopped
- salt and pepper
Mix in a bowl the butter with the lemon juice, the estragon, salt and pepper to taste.
We clean the turkey very well, fill it with half the tarragon butter and half of the onion. We spread it with the rest of the butter, place it on a refractory source and pour over the broth, water, wine and onion remaining.
We roast the turkey in the preheated oven, at medium-high temperature for about 2 to 3 hours, spraying it from time to time with your cooking background.
Let it cool completely before carving it, and wrap it in a plastic sheet transparent or in aluminum foil, so that it remains juicy.
We add the curry powder to the mayonnaise and mix well. If you wish, we can add the cream and we pour the dressing in a plastic container, fitted with a hermetic seal.
