Today, I decided to bring a piece of Filipino culture to our afternoon snack time with a batch of homemade Cheese Puto with Salted Egg on Top
These little steamed rice cakes are a beloved Filipino delicacy, and they were an absolute hit with the kids and our guests. The combination of fluffy rice cakes, a hint of sweetness, cheesy goodness, and the unique flavor of salted egg on top is simply irresistible.
Pairing them with a warm cup of coffee made the experience even more comforting. It's amazing how food can transport you to different parts of the world, even from the comfort of your home.
It was a joy to watch everyone savoring each bite and sharing stories about their own experiences with Filipino cuisine. Food has a magical way of bringing people together, bridging cultures, and creating unforgettable moments.
If you've never tried Cheese Puto with Salted Egg, I highly recommend giving this Filipino delicacy a shot. It's relatively simple to make, and the flavors are a true celebration of Filipino culinary traditions. 🇵🇭🍴
Have you ever tried Puto before, or maybe you've tried other international delicacies that you've fallen in love with? Share your food adventures in the comments. Before I forget here is a quick guide on how to make puto. Here's a recipe for Filipino Cheese Puto with Salted Egg on Top:
Ingredients:
For the Puto:
- 1 cup rice flour
- 1/2 cup sugar
- 1 cup coconut milk
- 1/2 tsp baking powder
- 1/2 cup grated cheese (cheddar or Edam)
- 1/2 tsp salt
For the Topping:
- 2-3 salted duck eggs, sliced (you can find these in Asian grocery stores)
- Additional grated cheese for topping
Instructions:
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
Slowly add the coconut milk while stirring to make a smooth batter.
Stir in the grated cheese into the batter until well combined.
Prepare your steamer by boiling water. Grease your puto molds or use silicone molds for easy removal.
Pour the puto batter into each mold, filling them about 3/4 full.
Top each puto with a slice of salted egg and a sprinkle of grated cheese.
Steam the puto over medium heat for about 15-20 minutes, or until a toothpick inserted comes out clean.
Let the puto cool for a few minutes before removing them from the molds.
Serve your delicious Cheese Puto with Salted Egg on Top and enjoy!
This recipe should yield approximately 12-15 pieces of puto, depending on the size of your molds. Adjust the sugar and cheese to your taste preference. Enjoy your homemade Filipino delicacy!
Keep discovering. Satisfy your curiosity and never get tired learning new things
