Smooth Rice Porridge

I've made rice flour, grinding white rice and prepared smooth rice porridge with fruits and toasted shredded coconut.

Ingredients:

• 500 ml of water
• 7 tablespoons of rice flour
• a pinch of salt
• 2 kiwis
• some shredded coconut
• a few pomegranate seeds

Preparation:

1. Finely grind rice.
   
2. Sift it through the sieve.
   
3. Bring water to boil. Add salt and whisk in rice flour.
4. Simmer for 5 minutes, stirring it frequently.
5. Put on a lid and leave it to sit for 10 minutes.
6. Toast the shredded coconut on a hot pan.
   
7. Serve the porridge with toasted coconut shreds, kiwi slices and pomegranate seeds. Add any kind of sweetener, if desired.