A nice weekend morning we woke up late in the morning 😄 and start the late breakfast near lunch time. So let’s have fruits for brunch!!!
These strawberries 🍓 are so small so I guess they must be from local source and freshly picked.
Figs are my favorite! I wish I have a gig tree in my back yard. I can pick them and eat them every day!
My family love the Greek salad so much. I made a huge bowl it’s all gone 😂 I seasoned the steak cubes with some Greek seasoning and they turned out to be just like the restaurant flavor. For my vegetarian friends I know exactly what to do!! I will make a hummus ( chickpea with olive oil lemon juice and seasonings!!) we can also use hard tofu for the kabobs!
I should have made a tazikii sauce but I didn’t have any plain yogurt at home. it’s very simple to make if you ever want to try: plain yogurt, dill, olive oil, some salt and pepper, you can also add some garlic powder.
For the desert, we have strawberry jello topped with strawberries. As you can see girls love this simple treat so much 🥰