Hello everyone🙋
Today I came with a recipe for tacos, a traditional dish in Mexican cuisine.
It is a delicious dish whose crunch is heard all over the world and opens appetites with its bitterness.
We always try world cuisines at home. We usually eat tacos outside, but this time I tried it at home and it was very simple. I think I will make it at home from now on.
We had guests yesterday and we had a fun evening. Our concept was Mexican cuisine. For this reason, the first dish that came to my mind was of course tacos.
I went to the market, I didn't think I could find ready-made taco shells, but I was very happy when I saw them. I bought both ready-made taco shells and tortilla bread and then I shaped them. I was a bit hesitant because I didn't know the taste of ready-made taco shells, but they were quite delicious. I will never bother making them myself again, I will always buy the ready-made ones. We liked it very much.
It is fun to try different dishes at home, and I add and subtract ingredients according to my own taste, and I love to eat this way.
Taco ingredients are also very easily accessible ingredients, so I definitely recommend you to try it at home.
Ingredients for the Ground Beef Mixture;
500 grams of ground beef
Onion
Red capia pepper
Green pepper
Parsley
Tomato puree
Butter
Ketchup
Hot sauce
Salt
Black Pepper
Red Chili Powder
Cumin
Other Ingredients;
Tortilla tortillas or ready-made taco shells
Lettuce
Tomato
Parsley
Cheddar cheese
Taco Recipe;
First of all, I put the minced meat in a suitable pan and roasted it.
I added diced onion, red pepper and green pepper (I used fresh peppers that I threw in the freezer in the summer.) to the roasted minced meat and cooked it.
I added all the spices to the mixture.
I continued cooking by adding tomato puree, ketchup and hot sauce.
Finally, I added the chopped parsley and turned off the heat.
I cut the tortilla bread using a circular mold.
I brushed oil on one side of each piece.
And I placed them on the grill wire of the oven with the oiled parts on the outside. I baked them in a 200 degree oven for about 15 minutes until they were dry and shaped.
I cut the lettuce thinly, flavored the tomato and parsley mixture with lemon and salt. when all the ingredients were ready, I started to combine them.
First I put lettuce in the taco shell.
Then I put two spoons of the minced meat mixture on it.
I finished by putting tomato mixture and cheddar cheese on it.
I used cheddar cheese both by melting and slicing it into small pieces.
There were some of my guests who did not like Mexican beans and corn, so I did not use them.
I may have strayed a bit from the original, but I served it by changing the ingredients according to everyone's taste.
It was a nice experience. I would definitely recommend it.
Bon Appetit:)
All photos and content are my own.
The photos were taken with a Samsung A72 smartphone.
All work is mine unless otherwise stated.