Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared Golden Naan Snack, I am happy you all liked my post and gave me great feedback.
Today I am going to share with you guys the recipe of Mixed Veg Stir Fry with Radish Pods.
Let's see how I made it.
Ingredients
- Radish Pods ( 500 kg )
- Peas ( 300 kg )
- Potatoes ( 200 kg )
- Carrot ( 100 kg )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Salt, turmeric & red chilli powder
Process
Guys, I have shared most of the recipes with you, so today I am going to share a recipe of Mixed Veg Stir Fry with Radish Pods.
So, without wasting time, I will tell you how to make it.
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So first I chopped a very finely onion and put it in the pan and then added a cup of cooking oil to it and started frying it.
As soon as its color turned brown, I added a little water to it and now it was time to add the spices to it.
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The spices included salt, ground red chilies, and turmeric, and after roasting for a while, I added the Radish Pods.
Since the Radish Pods take a little longer to cook, I put them on the weight for about 10 minutes.
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After that, I added the peas and potatoes at the same time.
After roasting for a while, I left it to cook on low heat for about 10 minutes.
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Now I grated the carrots and added them to it and then cooked it for five to ten minutes and it is ready.
So here is my Mixed Veg Stir Fry with Radish Pods for today, it is completely ready.
I have taken it out on a plate. If you want, you can eat it with boiled white rice or bread.
Now You can see every bite is full of rich, homestyle flavors that bring warmth and comfort to the heart.
Final Look:
A wholesome and colorful mix of tender radish pods, soft potatoes, sweet peas, and freshly grated carrots, perfectly cooked with aromatic spices.
The beautiful blend of textures and vibrant colors makes it not only delicious but also truly satisfying.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗