Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Sweet & Sour Chickpea Potato Salad, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys two recipes that are Potato Pop Snack Balls & Potato Hash Brown Nests.
So first I will tell you the recipe of Potato Pop Snack Balls
Ingredients
- Potatoes ( 250 grams )
- Breadcrumbs ( 1 cup )
- Corn Flour ( 2 sp )
- Oil ( for Fry )
- Onion ( 60 grams )
- Spices Powder ( according to taste )
- Hot Spice & Chaat Masala ( according to taste )
- Green Chillies ( 1 or 2 )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I boiled the potatoes, peeled them and mashed them very finely,
then I added very finely chopped onions and green chillies to it, then I added breadcrumbs to it.
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Now I added corn flour to it and then ground spices which include salt, ground red chili, black pepper, chaat masala and hot spice.
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Mix all the spices well and then shape it into small round balls with your hands.
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Now it was time to fry them, so I heated cooking oil in a pan.
When the oil was hot, I put the balls in it one by one.
When they turned brown, I removed them from the oil with the help of a sieve and put them on a plate.
Golden, and perfectly crunchy, these potato pop snacks are packed with flavor in every single piece.
Street-style charm meets homemade goodness in every bite — irresistible, savory, and utterly addictive.
Final Look:
Made with soft mashed potatoes, crisp breadcrumbs, corn flour, and a medley of aromatic spices, they deliver a satisfying crunch with a warm, spiced center.
Perfectly snackable, fun to eat, and ideal with your favorite dipping sauce, these pops turn any moment into a crispy, flavorful delight.
Now, let me tell you the recipe of Potato Hash Brown Nests
Ingredients
- Potatoes ( 250 grams )
- Plain Flour ( 3 sp )
- Oil ( for Fry )
- Cumin & Coriander Powder ( according to taste )
- Spices Powder ( according to taste )
- Carom seeds ( 1 tbsp )
Process
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So for this, I washed the Potatoes well, peeled them, and then chopped them very finely.
And then added plain flour to it.
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Now I added ground spices including salt, ground red chilli, black pepper, carom seeds, cumin and coriander powder and mixed it well.
Then left it for about half an hour so that the spices absorb their water and the potatoes become somewhat soft.
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Now it was time to fry them, so I heated cooking oil in a pan.
When the oil was hot, So I took a little bit of the mixture in my hands, shaped it into a round nest and started frying it.
When they turned brown, I removed them from the oil with the help of a sieve and put them on a plate.
Perfectly crisp on the outside and delicately tender inside, these beautifully shaped potato nests are packed with warm ground spices and rich flavor in every bite.
Each nest delivers that classic hash brown crispiness with an elevated, spiced twist.
Final Look:
Finely shredded potatoes come together to create a golden, crunchy texture that’s both light and satisfying.
Visually stunning and irresistibly crunchy, they’re the perfect snack or side — especially when served hot with your favorite dipping sauce.
I have served both types of snacks with Ginger-Garlic tomato sauce, the recipe of which I have already shared with you guys. If you want to visit, click on the link below.
@qurat-ul-ain/homemade-ginger-garlic-tomato-sauce
I hope you all like my recipes. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗