Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Jaggery Milk Rice with Nuts, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys Rice Flour–Crusted Potato Sticks and Tamarind Sauce.
So first I will tell you the recipe of Rice Flour–Crusted Potato Sticks
Ingredients
- Potatoes ( 400 grams )
- Rice Flour ( 3 sp )
- Oil ( for Fry )
- Spices Powder ( according to taste )
- Chaat Masala ( according to taste )
- Cumin and Carom seeds ( 1 tbsp )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I peeled the potatoes and then cut them into sticks shape.
Now I added ground spices including salt, ground red chilies, turmeric and chili flakes and mixed the spices well.
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Now I added cumin, carom seeds and chaat masala to it and mixed it and left it for some time so that the spices released their water.
After some time, when the potatoes released their water, I added rice flour to it and mixed it gently, that is, with soft hands.
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Now it was time to fry it, so I poured cooking oil into a pan and when it was hot, I put the potato sticks in it.
When they turned brown, I took them out on a plate with the help of a sieve.
Light, well-seasoned, and beautifully textured, they offer a warm, savory flavor that feels both comforting and satisfying.
Simple ingredients, perfectly transformed into a delightful homemade snack.
Final Look:
Golden and irresistibly crispy, these rice flour–crusted potato sticks deliver the perfect crunch with every bite.
Now, let me tell you the recipe of Tamarind Sauce
Ingredients
- Tamarind ( 200 grams )
- Salt, Black Pepper ( 1 tbsp )
- Chilli Flexes ( 1 tbsp )
- Cumin & Coriander powder ( 1 tbsp )
- Sugar ( 1 cup )
- Water ( for soaking )
Process
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To make tamarind sauce, I soaked the tamarind in water overnight and then the next morning, separated its seeds, strained the mixture, and took it out in a pot. Now, I put it on the stove to cook.
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So now it was time to add spices to it, so I added crushed spices including chili flakes, salt, black pepper, cumin, and coriander powder.
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After cooking for some time, I added sugar to it and cooked it further.
It has to be cooked until it becomes thick.
Smooth in texture, tangy, and perfectly balanced, this homemade tamarind sauce brings a bold sweet-and-sour flavor with a gentle kick of spices.
Now let's see the final look pictures where I have served the potato sticks with tamarind sauce.
Final Look:
Perfectly crispy on the outside and full of flavor inside, these golden potato sticks pair beautifully with rich, tangy tamarind sauce.
Freshly made at home, they deliver a satisfying crunch and authentic, comforting taste in every bite.
I hope you all like my recipes. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗