Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)

This video showcases the traditional Filipino way of cooking using a wood fire on a clay stove. In this video, I cooked a very simple yet very delicious dish called "Ginisang Sardinas na may Itlog" or "Sauteed Sardines with Egg".

"Ginisang Sardinas na may Itlog" is one of the quickest dishes to cook when you are in a hurry. It only consists of 2 main ingredients, Sardines, and Egg. Salt, cooking oil, onion, and garlic are the other ingredients. It can be cooked and served within 5-10 minutes.

That is all for now guys, catch you up with the next one. Wishing you all safety, good health, and abundance.