Traditional Food Cooking #17: Dinuguang Baboy

This video showcases Traditional Filipino Home Cooking in a traditional wood fire cooking on a clay stove. This video features "Dinuguang Baboy". It is one of the most famous dishes here in our country, particularly in the northern part of the country. This dish is characterized by its use of pork blood. It is also a very versatile blood because aside from pork meat, pork intestines, and liver can also be used in cooking dinuguan. Not only that, but a vegetable can also be added, the most popular vegetable used in cooking dinuguan is Bottle Gourd, Chayote, and Banana can also be used.

I have known dinuguan since I am young but this is the first time ever that I got to cook this dish and I must admit I really really loved the outcome, it is exactly what I am looking for in a dinuguan dish.

That is all for now guys, catch you up with the next one. Wishing you all safety, good health, and abundance.