Marinated tuna

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Hello my #foodie friends happy and blessed day. As every day I share my recipe with you, and today I bring you a delicious fresh tuna marinade, very tasty and also full of energy and vitamins, I had not enjoyed a dish of this type for a long time and the truth is that I was very satisfied with the results , it is a very simple recipe to prepare and also quick and in the next post I will show you how to prepare it.

Ingredients
Fresh tuna 250 grams
20 ml of white vinegar
The sum of ½ lemon
½ red onion
½ white onion
½ paprika
A few branches of coriander
Salt and pepper to taste

Ingredientes
Atún fresco 250 gramos
20 ml de vinagre blanco
El sumo de ½ limón
½ cebolla morada
½ cebolla blanca
½ pimentón
Unas ramas de cilantro
Sal y pimienta al gusto

For this marinade we first start by cooking the tuna, we take it to the fire in a pot with water and leave it there until it is almost white in color. Then remove from heat and let cool for a few minutes.

Para este escabeche Comenzamos primero cocinando el atún, este lo llevamos al fuego en una olla con agua y los dejaremos allí hasta que tenga un color ya casi blanco. Luego retiramos de fuego y dejamos enfriar por unos minutos.

Once ready, remove the bones, mince and place in a bowl to later add the other ingredients, the diced onion, along with the paprika, vinegar and lemon juice.

Una vez listo le retiramos las espinas, esmenuzamos y colocamos en un bol para luego agregar los demás ingredientes, la cebolla picada en cuadritos, junto con el pimentón el vinagre y el sumo de limón.