Vegan Banana Pancakes with Blueberry Sauce

Simple vegan banana pancakes with blueberry sauce and fresh blueberries.

Ingredients:

• 1 ripe banana
• 240 ml of rice milk
• 2 tablespoons of sugar
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 teaspoon of cinnamon
• ¼ teaspoon of nutmeg
• ½ teaspoon of turmeric powder
• 1 tablespoon of oil
• 60 g of blueberries
• 1 tablespoon of water

Preparation:

1. Mash a banana.
2. Sift the flour and baking soda through the sieve in a bowl. Add sugar, salt, cinnamon and nutmeg.
   
   If you like a nice golden color, add a bit of turmeric powder. Mix well.
   
3. Add mashed banana and some rice milk to the dry ingredients.
   
   Whisk it while slowly adding the rest of the milk.
   Don't overmix.
   
4. Over low heat, heat up a few drops of oil and pour bits of pancake batter on the hot nonstick pan.
   
   Flip them on the other side.
   
5. In a small pot, mix a tablespoon of water and a few blueberries.
   
   Cook over low heat for a few minutes.
6. Serve the pancakes with some blueberry sauce and fresh blueberries.