Housed in a charming old Goan villa, Terttulia is where a café, bistro, bar, and restaurant seamlessly come together. Designed by Otherworlds, the space exudes warmth with rich hues of brown and lush greens, creating an inviting atmosphere that feels timeless.
The bar is thoughtfully stocked. Rows of Monin syrups add a splash of color and creativity, while the top shelf holds curated spirits. If you enjoy well-crafted drinks, settle in and sip something unique selection of quality.
The seating includes a mix of high chairs along the bar, perfect for watching the bartender work their craft. It’s an inviting spot for solo sips or easy conversation. Around the room, cozy tables and cushioned corners offer a more laid-back setting, ideal for lingering meals or intimate catch-ups. Whether you’re in the mood for a quiet drink or a long, lazy lunch, there’s a seat that suits every mood.
A scorching Goan afternoon, the sun painting everything in gold. You sink into a cozy spot at Terttulia, the old villa’s charm wrapping around you. A frosty beer arrives, beads of condensation racing down the glass.
The first sip! So crisp, cold, and just what the day calls for.
The waiter approaches and places the dish in the center. After being asked, he begins to gently portion it into four, each plate thoughtfully arranged. As the plates are passed around, conversation picks up, and the taste of each dish was relished.
Citrus & Avo, ricotta, grapefruit, avocado, toasted quinoa, nuts (VG Option) | Rs. 435
Bright and refreshing, this citrus and avocado salad features creamy ricotta, juicy grapefruit, buttery avocado, and a delightful crunch from toasted quinoa and nuts. A burst of color and adorned with edible flowers, a vibrant dish with a VG option is available.
Watermelon 'n Feta, arugula, walnut praline, balsamic caviar | Rs. 395
The first dish we ate was a playful twist on a classic: the watermelon and feta salad. It brought together peppery arugula, crunchy walnut praline, and bursts of balsamic caviar, a refreshing medley of sweet, savory, and tangy flavors in every bite.
BBQ Pork Ribs, in-house cornbread | Rs. 525
Slow-cooked BBQ pork ribs, glazed to perfection, served with warm, house-made cornbread. A smoky, tender delight with a touch of Southern comfort.
Look at how juicy and full of flavor the dishes are. Each plate is a celebration! The grilled meats glisten with a smoky glaze, and every garnish feels intentional.
Sea Salt Grilled Chicken, parmesan potato mousse, greens merlot jus | Rs. 495
Sea Salt Grilled Chicken was tender, golden, and infused with a subtle smokiness. It was the hero of the plate. Rests beside a bed of silky parmesan potato mousse, with just the right hint of cheese. A scatter of fresh greens adds balance, while the merlot jus, was velvety, tying it all together with a touch of warmth.
Sections are laid out as Small Plates, Salads, Large Plates, and Drinks making it easy to browse. Fonts are classic with subtle character, striking the balance between modern bistro and timeless hospitality. Overall, the menu doesn’t shout; it speaks gently, letting the food and atmosphere do the talking.
There’s a certain kind of joy that only happens when it’s just us. We raise our beers and feni’s, glasses clinking under the Goan villa, each cheer a little louder, a little looser.
Goa’s sun can be relentless, especially in the afternoons when the heat hangs heavy and the air feels thick. Stepping into Terttulia is like entering a quiet, cool retreat that makes you exhale without even realizing it. The air conditioning is gentle and crisp contrasting the heat outside. Whether you’ve been out exploring or simply escaping the midday sun, the cool interiors offer the perfect pause.
Next time the Goan sun gets a little too warm or you’re simply in the mood for something good, pull up a chair at Terttulia. There’s always room at the table.
Some places are made for quick bites. Terttulia is not one of them.
