This is an Alicante restaurant specialized in Asian-Mediterranean fusion cuisine that is also one of my very favorites in alicante together with Maillard restaurant and, although they both work in the same fusion cuisine field, the whole thing is very different in this restaurant.
Ernesto Frutos, chef and owner, worked for many years under the orders of David Muñoz (recently recognized as the Best Chef in the World) at his worldwide famous DiverXo restaurant, so his cuisine is very original and elaborate.
They currently have a ⭐4.8 rating in Google Maps and my personal rating was ⭐5.
- My favorite spot here is the counter to be able to speak with the chef.
- Gazpachuelo (fish and mayonnaise soup) with jalapeno touches, white prawns from Santa Pola and tobiko.
- Premium aged cow meatballs stuffed with Ulloa cheese on dark chocolate and green mole sauce, topped with pickled onions and pistachio crumble.
- "Ropa vieja" (Madrid-style stew shredded meat, with its broth) bubbledog.
- Lemon curd rice pudding.
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.