Easy Pork Shashlick Recipe the Dutch Way | Low-Budget Healthy Recipe

The Easiest healthy delish skewer without any marination required! Everything you need you can find in the supermarket.

Hi there this is Hive account@fernwehninja, welcome to my culinary adventure. Sharing my recipes with you guys as I fancy going on varieties of food adventures and cooking, whether it is low-budget, street food, high-class cuisine, anything unusual, easy or simple dish, new in town, or something unique. Coz', why not!

Today's dish is one-of-a-kind, on-the-go, party-kind mouth-watering skewers that are best to cook and prepare with friends and family.

If you don't have pork, you can substitute your preferred meat, such as chicken or beef. Want Halal? Why not!

Nah, I am not going to make this content long and more complicatedly sophisticated as this recipe is just extremely handy-easy as 1 2 3!
 

Ingredients:

• pork tenderloin
• bacon piece
• one large paprika
• red onion
• salt and pepper to taste
• olive oil (optional)
• skewer (bamboo or metal sticks)
   
   

Preparation

1. Depending on how much quantity you desired, cut the pork tenderloin into cubes.

 
2. Chop the paprika and onion into medium pieces that would fit enough to the skewer sticks.

 
3. Slice the bacon piece into thin ones, this will provide a hint of saltiness flavour on the entire Sachclicks

 
4. Arrange the paprika and red onion on the skewers first, then add a slice of pork and finish with paprika and red onion, switching it up with bacon

 
5. Season the shashlik with salt and pepper.

 
6. Properly place the shashlik in the Bomann Kebab Grill device, no need to put oil as the meat produces oil itself.

We currently place the sashlick using the Bomann Kebab Grill -Skewers with Stainless Steel Container to set it.

If you prefer to cook it in the pan or grill it over high to medium heat, then it is best to put oil and use bamboo skewers.
 

7.Check the color of the meat until it is golden brown then the shashlik is ready to serve.

You need to pay attention to how the shashlik is done properly as opposed to preparing it in a grilling pan. It offers a quicker method for cooking shashlik.

However, utilizing the Bomann device is incredibly simple and convenient because it will provide an equal proportion of heat. All you have to do is to turn on the power button and let it do the thing. The skewer will be cooked in a circular motion. It took us 20 minutes to cook it, but be mindful that this depends on how small or large the meat was chopped.

_{yumm yummm!! Eating this with gratin is really delish!}

 
Have fun and grilled it in your own way!!

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Cheers to good life!
 

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Let Progress Be The Best Reward You Can Give to Yourself! ~fernwehninja

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