Throughout the planet there are diverse culinary cultures, different cuisines, different traditions linked to food, which deserve to be known, studied and appreciated. As a gastronomic community, Foodies Bee Hive considers among its objectives that our beloved #foodies enrich their blogs, presenting varied and quality content, avoiding the repetition of recipes. For this reason, we have decided to hold a FOODIE CONTEST: TYPICAL SALTY FOOD (FROM OTHER COUNTRIES), in which you will dedicate yourself to researching and documenting a typical dish of salty food from a country other than your own, and you will do it as faithfully as possible to the original version of it, that is why we will give you a long period of time (4 weeks), so that you can investigate other cultures and cuisines, in various documentary, electronic, bibliographic sources , oral, the variety of information currently available on this topic is enormous.

• Only one post per participant will be accepted.

• The post must be published in the Foodies Bee Hive community.

• The post must be published from the INLEO front. If you are not familiar with this front, here we share a very easey and practical tutorial that can help you.

* The recipes to share will only be for TYPICAL SALT FOOD (FROM OTHER COUNTRIES) . You must prepare a typical salty food from a country different from yours.

• The publication must contain an introduction where you will talk about the recipe, why you have chosen it and share the documentary, electronic, bibliographic or oral sources from which you have obtained it. You must clearly express why you have chosen that recipe.

• NO PLAGIARISM WILL BE ACCEPTED, NEITHER TEXT OR PHOTOS. NO OLD CONTENT, NO REPOST.

• The list of ingredients must be clearly expressed, in understandable measures in any part of the planet. Likewise, they must indicate how much product will be obtained, either in portions or in any other measure.

• The recipe must be accompanied by a minimum of ten (10) photographs, and in at least five (5) of them, the participant must be preparing the preparation. At the end of the post, the final product must be already plated or served. You can post more photos if you wish. Referential photos will NOT be accepted, even if they are free of copyright.

• Avoid photographs that focus only on the contents of the container, pot or bowl. You are not asking for a panoramic view of your kitchen, but at least an area of the prep environment, showing part of the backsplash, countertop, stove, walls. Do not be afraid if your kitchen is old, or is very modest. The opening of the plane of the photograph is important, as it allows the reader a more complete and understandable appreciation of the recipe.

• Take care of writing and spelling.

• Explanations must be clear and understandable.

• It is NOT necessary to include the title of this post within the title of the participating post, so you are FREE to put the title you want to your posts.

• Use the tags: #foodie #contest in the first five places.

• It is INDISPENSABLE TO BE ABLE TO PARTICIPATE, to share in the comment area of this post, the link of the participating post. If the entry is not here, it will not enter the contest.

• This contest will be valid from the moment of its publication, UNTIL WEDNESDAY, JULY 10, 2024, at 23:59 UTC.

• The prizes consist of 5000 $foodie token to be distributed among the participants.

• On this occasion we have the support and sponsorship of the Hive account@inleo team, who will be voting for some of the participating posts, as long as they have been published from the INLEO front. If you are not familiar with this front, here we share a very easey and practical tutorial that can help you.

• In this occasion, we have the sponsor of from our developer witness Hive account@sagarkothari88, who has offered HP for the participants. The support of the sponsor is so important, then, if you can say thanks, to the sponsor, you can visit his blog and also give him your support with your vote as a witness.

• The winners will be announced in this community, in a results post the week following its completion.