Chocolate sponge with cherries🍒🍰☕️

Hello, everybody!

So you know that I offer you simple homemade recipes. I make my own meals and take pictures. This chocolate biscuit with cherry filling is quick to make.... As usual, I'm experimenting as a pastry chef and practicing as a photographer. It's not always easy.

So, be careful! Once you try one bite of this delicious dessert, it will be impossible to stop .... Do you like cherries and chocolate?

Okay, chocolate cherry sponge cake. My version of the recipe

Ingredients:

For the chocolate biscuit

80g egg yolks
2 tablespoons sugar to the egg yolk
110g egg white
sugar - 4 tablespoons add to egg white
Flour - 4 tablespoons.
Cocoa powder - 2 tablespoons
Dark chocolate - 50-70g (according to your taste)

For stuffing

Cherries - 200-250 g (pitted, frozen, in own juice or fresh)
Sugar - 2 tbsp.
Corn starch - 2 tbsp.

Different types of cherries work well together here. Fresh cherries are of course the best option, but you can also use frozen ones. I used frozen ( from my mom's garden )
Attention:Cherries🍒must be pitted! Take care of your teeth 🤔

Step by Step:
Prepare the cherry filling.

Mix sugar with cornstarch, add to cherries, mix. Bring to a boil, stirring constantly, 30 seconds,. Let cool.

Whisk the egg yolks with the sugar.
Whisk the egg whites and sugar until stiff.

Gently mix together the beaten egg yolks and whites.

Mix cocoa powder and flour, add through a sieve in small portions to the bulk. Mix gently.