Salad and Vegan Mayonnaise with Aquafaba

Hello, everybody!

I cooked "Leningrad salad" according to the recipe. Although each hostess has her own version of the recipe.

But the basic composition of the ingredients is the same:

250 g of boiled meat or poultry fillet (or sausage),
2 pcs. - potatoes, 2 pcs - pickles,
2 tablespoons - canned green peas :; 2 eggs,
250g mayonnaise - I made Easy Vegan Aquafaba Mayonnaise 😊 🥙
1 tomato,
50 g fruit, herbs, salt to your taste and preference. I did not add any fruit to the salad.

Aquafaba is a decoction of liquid that remains after boiled chickpeas, beans or peas. It is a viscous liquid that contains many proteins and carbohydrates. Aquafaba is able to completely replace egg white in its properties.

I used the canned liquid from under green peas to reduce the time to make mayonnaise and simplify the process.

Pour the liquid from under the peas into a glass for the immersion blender.

You can add any seasoning you like. Add a little lemon juice.
Next, immerse the blender in the glass and whisk all the contents until smooth. Gradually add vegetable oil until the desired thickness.