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A big greeting and a big hug to all the creators of flavor content. Those geniuses of the kitchen that day by day make us dream with the flavors of the dishes they share in this tasty community. Today I want to share this modified recipe of Andean arepas. It is modified because if you are from the Venezuelan Andes, you know that the Andean arepas are flattened, round, beautiful and tasty.

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I don't know why, but when I learn something, in every way, I like to add a personal touch. That's why these Andean arepas have my style. Below I share with you the ingredients we are going to need:

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INGREDIENTS:

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• 1 kilo of leavened wheat flour
• 100 grams of sugar
• 4 grams of salt
• 5 grams of sweet aniseed
• 1/4 cup vegetable oil
• 2 eggs
• 2 cups of water

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PREPARATION:

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STEP 1:

Join all the dry ingredients, sugar, salt, sweet anise with the flour.

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STEP 2:

Add the eggs and the water, to integrate the dry ingredients with the wet ingredients

STEP 3:

Knead very well, until all the ingredients are integrated and we manage to have a smooth, manageable and consistent dough.

STEP 4:

Add the oil over the dough and continue kneading

STEP 5:

Sprinkle flour and separate small pieces of dough the size of a fist.

STEP 6:

Knead in your hand and give it a circular shape, pressing with your fingertips. The Andean people do this process with plastic wrap, flattening and rounding the dough at the same time. I have not yet mastered this method, heh heh heh heh.

STEP 7:

In a preheated skillet at medium temperature, place the arepitas and cover them (it is optional) I cover them so they puff up, also by covering them, the skillet acts as an oven.

STEP 8:

Uncover the pan and brown the other side of the arepa. Verify that both sides of the arepa are golden brown and ready!!!!!!.

These arepitas are very tasty and can be served with both sweet and savory foods.

Today we are going to eat them with a fried egg and curd. They also go well with dulce de lechosa, ariquipe, soups, vegetable creams, in short, with whatever you want. It can even be served with coffee with milk or negrito.

Here is the recipe for the curd cheese

EN ESPAÑOL

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Un gran saludo y un gran abrazo a todos los creadores de contenidos de sabores. Esos genios de la cocina que día a día nos hacen soñar con los sabores de los platos que comparten en esta sabrosa comunidad. Hoy quiero compartir esta receta modificada de arepas andinas. Es modificada porque si eres de los Andes venezolanos, sabes que las arepas andinas son aplanadas, redondas, hermosas y sabrosas.

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No sé por qué, pero cuando aprendo algo, en todos los sentidos, me gusta darle un toque personal. Por eso estas arepas andinas tienen mi estilo. A continuación les comparto los ingredientes que vamos a necesitar:

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INGREDIENTES:

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• 1 kilo de harina de trigo con leudante
• 100 gramos de azúcar
• 4 gramos de sal
• 5 gramos de anís dulce
• 1/4 de taza de aceite vegetal
• 2 huevos
• 2 tazas de agua

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PREPARACIÓN:

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PASO 1:

Unir todos los ingredientes secos, azúcar, sal, anís dulce con la harina.

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