Snacking on a Budget - Cheese Chicken Popcorn | Mac's Cooking Diary

If you have some leftover chicken meat or just looking for ways to spice up chicken, I would suggest trying this cheese chicken popcorn that I made.

Like many of my cooking, it’s simple, easy to find ingredients & inexpensive. So, if you love no-nonse cooking, you definitely should check this out. This menu is often found at coffee shops or restaurants these days but if you can make it at home, why not?

Here’s a list of ingredients that you need to make this yummy fun size cheese chicken popcorn:

• About 100 gr of chicken or less ( I used leftovers chicken meat I had at my freezer)
• 3 cloves garlic
• 1 shallot
• Flour added with salt
• Cheese powder
• Caramelized onion (optional)

Here’s how to cook them

• Cut the chicken meat into cubes or the size of your preference. Set it aside.
• Crush the garlic and the shallots and make a paste for the chicken meat marination.
• Marinate the chicken for 10 minutes and set it aside.
• Prepare the flour with added salt in a big bowl and add the cheese powder.
• After 10 minutes and done with the marination, add the chicken into the batter and make sure it’s coated well.
• Heat up the fry pan and cook it until it turns golden.
• Enjoy snacking & have it with the caramelized onion.