If the people of the world are divided into two parts, I will divide them into two parts as, one part being those who like to eat and one part being those who like to feed people. And I belong to the second category. That means I like to cook and eat the food I cook. I don’t know how well I cook but when someone enjoys eating my cooked food I feel a sense of satisfaction to myself. Since I have to do the daily cooking work of the family, I have to do different types of cooking at different times. So I share my cooking experience in this blockchain.
These may be very common and common recipes for the people of Bangladesh but for many of those who live abroad, these recipes may seem new or different. Since it is not a Bangladesh-centric platform but a world-centric platform and it is improving very fast, I am sharing my cooking experience and pictures on this platform.
What I am sharing today is chicken cooking. It is called chicken curry here. This chicken has to be cooked using the same method as I talked about cooking curry in my previous post. In other words, first you have to first soak it in oil with all the spices and then boil it with water for a certain period of time to make this excellent cooking. Since I have described the curry cooking procedure and recipe in detail in the previous post, here is just a brief idea. If anyone wants to learn this recipe let me know in the comments I will try to describe in detail in the next post.
Since Bengalis love rice, this kind of curry with rice is very amazing. As you can see in the picture, it is beautiful to look at and therefore very tasty. I would like to comment on how you like this recipe and thank you all and I am ending here like today.
