Este dulce forma parte de la gastronomía venezolana y representa un exquisito dulce al paladar, que podemos obsequiar y disfrutar en cualquier ocasión

Su elaboración es realmente sencilla, no necesitas cocción ni sofisticados procesos, por el contrario es fácil y hasta puede ser preparada por personas de cualquier edad. Es una buena alternativa para elaborar en familia y pasar momentos agradables con los mas pequeños de la casa.

En cuanto al costo no representa un alto valor, y puede ser elaborada con ingredientes que regularmente tenemos en casa

Así que manos a la obra, a cocinar.

Hello my Hivelovers, this time I want to share with you one of my favorite sweets and very simple to make, they are the papitas or milk balls.

This sweet is part of the Venezuelan gastronomy and represents an exquisite sweet to the palate, which we can give as a gift and enjoy on any occasion.

Its preparation is really simple, you do not need cooking or sophisticated processes, on the contrary, it is easy and can even be prepared by people of any age. It is a good alternative to prepare with the family and spend pleasant moments with the little ones of the house.

As for the cost it does not represent a high value, and can be made with ingredients that we regularly have at home.

So let's get to work, let's cook!

1 can of condensed milk of 395 grs or 1 cup

2 cups of powdered milk

1 cup powdered sugar or 150 grams (powdered sugar)

1/2 cup of powdered milk or 50 grams to be used for kneading the dough.

Cloves

Caps (optional)

In this section I would like to offer you a publication in which I show you how to make homemade condensed milk, so that you have this option in case you don't have a can of commercial condensed milk. This is the link: @nildasalazar/eng-eng-leche-condensada-casera-homemade-condensed-milk

To begin I would like to clarify my hivelover that the condensed milk that I use in this preparation, was made by me at home, and in the previous section I left you the link. Also before preparing our milk chips we are going to convert the granulated sugar that we have at home into powdered sugar, just add the cup of sugar in the blender and blend it until it becomes very fine.

Now we have the main ingredients for our recipe

Place the two cups of powdered milk in a bowl, add the powdered sugar and stir to integrate it.

Once the milk and sugar are integrated, open a hole in the center of the mixture and add the condensed milk.

At this moment we are going to integrate the ingredients, in an enveloping way. When we feel that it is difficult to continue mixing with the wooden paddle, we do it by hand. Then take it out of the container and place it on a flat surface, previously sprinkled with powdered milk to continue kneading.

To knead well so that it does not stick we can sprinkle the surface with powdered milk or powdered sugar, preferably milk to prevent it from being too sweet. Knead for a few minutes and make a kind of roll or tube to start making the milk chips.

It is time to form our balls and place them on a plate or tray.

Finally, place a clove in the center of the chips. You can also place it to decorate them more inside the layercillos. Now we can enjoy this delicious dessert.

I hope you liked this post and that you are encouraged to make this delicious sweet. It is one of my favorites and I recommend it to you. Enjoy it

The content is my property
The images are my property, taken with a Motorola E6
The separators were designed by me
The translator used has been Deepl.com