A few days ago I was invited to a birthday party and the place where it was held was the sushi king, a restaurant that I have already visited twice, in which I have always had a good time! I've been there for lunch and already on those occasions the menu seemed really broad and the quality of the food really high.
The restaurant, as I have described extensively in my previous posts, which I will link to at the end of this blog, coming in the evening, however, we were able to test their evening menu and the service, with which unfortunately we found some flaws. The evening menu is much broader than the daytime menu and is a little more expensive, it includes many fish and meat dishes, plus salads among the appetizers, seven types of ravioli, more kind of tempura, takoyaki, uramaki, chirashi, some simple chicken and cow dishes, sushi , hossomaki etc... Really a super big menu .I ordered mostly fish like oysters and mussels but also some chicken based dish, unfortunately I was not able to pothograp everything because I was busy talking with my friends.
The only bad things was the service, the waiters was few and there was a lot of people, so they confuse often our orders and forget many dishes, and also having a bas serving mode they give the dishes to only one person in the front of the table and this one must have to pass them to all the table, really uncomfortable and not very nice, who had to pass the dishes he didn't even have time to eat it wasn't right since we were a long table and they could have brought them to us from several sides and not just from the top, in short, the service was a disaster that evening for the rest nothing to say, the food always excellent and then I was in excellent company.
My previous visit :
@noemilunastorta/my-second-visit-to-sushi-king
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