Crispy White Bread Bagel with Cheeze Topping

Leftover bread can be turned into a delicious surprise snack if you know how to process it into a tasty treat.

Hello foodie lovers, today I will show you one recipe for leftover bread that you may not use anymore. Or you can also use bread to make it into an unusual snack.

Bagel White Bread

Cheese bagel white bread is a type of white bread that is baked with a layer of cheese on top. Believe me, this dish has an authentic taste with a very crispy texture. It's no wonder that this white bread dish has become my favorite snack.

Known as plain bread bagels, this is not the first time I have made this dish. Previously, I made it by combining brown sugar on top. The result was very interesting. Now, if yesterday I tried a sweet flavor, this time I will try coating it with butter
and cheese to give it a savory salty taste that is just right.

Ingredients

5 slices of white bread
2 tablespoons of margarine
1 tablespoons of butter
2 tablespoons of sweetened condensed milk
Grated cheddar cheese to taste

Procedure

Cut the white bread into 4 square pieces or shape it according to your preference.

Combine the margarine, butter, and sweetened condensed milk in a bowl and mix until smooth.

Then spread the mixture evenly over the entire surface of the sliced bread.

Then add grated cheese on top and arrange in a baking pan until all are done.

Then bake at 150 degrees Celsius with top and bottom heat for about 30 minutes for a crispy and golden brown result. Or you can adjust it to your oven.

Results and serving suggestions

Serve as a snack while relaxing with tea or coffee. I guarantee this will be an extraordinary snack. The savory, slightly salty cheese with a crispy texture makes everything so perfect. In my opinion, this is a super dish that you must make if you have stale bread. I think stale bread that was no longer fresh has turned into a snack that many people will love.

I’m so happy to have made this snack. In my opinion, it’s a quick and practical recipe that can be used as an alternative when unexpected guests come over—it will be a delicious treat.

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About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}