Cassava has always had an appeal to be enjoyed at home in different ways. My mom always boiled cassava at home to enjoy as a healthy snack. According to her, cassava is a suitable alternative snack to make her hunger disappear.
Cheese Baked Cassava
Cheese roasted cassava is one of the alternatives to processed cassava cakes that has gone upscale in my opinion. Where cassava is ordinary, it becomes very tasty when baked and coated with grated cheese as a topping. As a connoisseur of boiled cassava, of course this is not an ordinary dish. Especially my mom, she said that this cassava is too weird looking but very tasty. Yeah, she rarely enjoys cheese, she thinks cheese is weird even though she doesn't know that cheese is a very good complementary food ingredient. The funny thing is that after she enjoyed this cake, she became a cheese lover.
This recipe was inspired by my best friend, she is a cheese lover, and one day I saw her roasting cassava on a pan and coating it with cheese. I thought it tasted wow, so because of her recipe I will make it today, with an easier version of baking at once in a large baking pan.
Ingredients Used
500 gram cassava
50 gram sugar
20 gram margarine
¼ teaspoon salt
¼ teaspoon vanilla powder
50 gram cheddar cheese
Making Procedure
Boil the cassava until cooked and soft, then immediately crush it until smooth while hot.
After mashing then add the melted margarine and then add sugar.
Stir until evenly mixed, don't forget to add salt and vanilla powder then pipe the dough in a pan.
Compact and trim in the dough, then finally add grated cheese until evenly distributed over the surface of the cake.
Finally bake in the oven for approximately 45 minutes using top and bottom heat with a temperature of 200 degrees Celsius.
Results and Serving Suggestions
Serve and cut the cake according to taste after the cake starts to cool, remove it from the oven slowly because the cake crumbles very easily. Here I cut a medium sized box, look at this the result is very beautiful, isn't it? Initially, the pure white sweet potato turned into a bit yellowish with a perfect layer of cheese topping. I'm so happy that the result is so beautiful even though this is my first time making it.
The taste is very good, sweet and savory with a generous layer of cheese. Most importantly, the texture of the cassava is very soft which makes it even more delicious. I really liked it, even my mom liked it even though she felt weird about cheese. But the result is very suitable to be enjoyed as a snack treat for casual tea time.
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About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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