Jackfruit Porridge With Green Bean Seeds, Jackfruit Seeds and Rice

---

Hi Hivers, how are you? I hope all is well. Today start your day with good things, the sky is so clear, and the air is so warm. Waking up in the morning to be greeted by birds chirping, this is the joy of living in the village, today I want to share the recipe for a sweet and warm menu, namely jackfruit seed porridge.

Jackfruit is a plant that grows quite a lot in Indonesia, the ripe jackfruit is quite sweet and fragrant and has a pretty pretty color, which is deep yellow, from the color, and the smell is quite pleasing to the eye. I will mix and match sweet jackfruit, with healthy seeds, namely green beans, rice and jackfruit seeds.

Have you ever tried making porridge with jackfruit? I don't want just jackfruit, I will add seeds from the jackfruit which at a glance the texture of these jackfruit seeds is quite similar to peanuts. Jackfruit seeds also have many benefits for the body, because they contain natural nutrients for the health of our bodies. So, instead of being curious, we just go to the stage of processing it.

---

Ingredients

---

100 grams jackfruit
200 grams jackfruit seeds
60 grams of rice
100 grams of green beans
100 grams of sugar 1 cup salt
500 ml coconut milk
2 pandan leaves

---

---

Making Process

---

Step 1

Boil green beans, add salt and cook for 20 minutes

---

Step 2

Peel the skin of the jackfruit seeds and put the jackfruit seeds into the green bean stew

---

Step 3

Then add rice cook until cooked

---

Step 4

Enter the coconut milk and pandan leaves, cook until the coconut milk boils

---

Step 5

Cut the jackfruit into small pieces

---

Step 6

Then add the jackfruit and cook until the coconut milk boils again when cooking coconut milk, you have to stir it so that the texture of the coconut milk doesn't break.

---

Step 7

Lastly add sugar and cook until done

---

---

Results

---

---

Jackfruit porridge is ready to be served, with a quite delicious taste, namely sweet, soft green bean texture with a very melted taste of jackfruit seeds plus the aroma of pandan leaves which smells quite original. Friends can enjoy this porridge dish hot or cold, I really like it when served hot. There is a distinct impression of enjoying healthy hot porridge in the morning.

---

---

---

---

---

Hivers , Thank you for visiting my blog, I hope you are inspired to try my porridge recipe.

---

---

See you in the next post

---

---

---

---

---

This is me

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, learning to write, learning to cook, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}