Hi culinary lover if you usually serve carrots into soup or even you make something that is enjoyed with salty. What if today carrots become delicious cookies and can be enjoyed whenever you like. And certainly very good for all ages because it has a good taste. And of course you won't believe if this is made from carrots.
Carrot Soft Cookies
Carrot soft cookies are cookies with a soft texture processed from grated carrots. Of course with a combination of other ingredients that support making cookies in general. So that cookies have a very delicious taste, and are liked by many people. Well soft cookies are indeed very rare in my area, many people do not know what soft cookies are. You know, these cookies will be a surprise for my mom when she comes home later.
Curious not with the recipe, let's see below!.
Ingredients
115 grams margarine
50 grams palm sugar
50 grams granulated sugar
¼ teaspoon salt
1 egg
230 grams flour
1 teaspoon baking powder
Preparation Steps
I prepare the carrots by peeling the skin, then I grate the carrots, now use a cheese grater so that the carrot fibers will be more flavorful.
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Combine margarine, palm sugar and granulated sugar. Now for the optional palm sugar you can use sugar completely.
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Mixer all the ingredients until well mixed, then add salt and egg, and then mixer again until it becomes a soft dough.
If the dough is pretty, add the grated carrot and baking powder and mix again.
Add the flour while stirring until the dough is evenly mixed the dough is ready to be molded.
Prepare raisins as a topping, then add raisins to the dough. add a spoonful of dough on a baking sheet trim a little.
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Then bake at 180 degrees Celsius using top and bottom heat for about 30 minutes.
Result
Tara! Soft cookies from carrots are ready to be served, serve while warm more delicious. Of course after coming out of the oven I immediately tried it, and who would have thought that carrots could turn these cookies into very tasty. Even my mom said it was really good, and she didn't expect it to be made from carrots at all.
What I like the most is that the texture of the cookies is crunchy on the outside and very soft on the inside. It is undeniable that anyone will like this, even my mother who usually rarely likes cookies, but after trying this, it is really delicious and she can finish several pieces.
Well for one recipe I get about 20 pcs cookies all depending on the size you want.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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