Japanese restaurant located on the rocks near Circular quay.
I sat at the bar table right in front of the kitchen and all the chefs were Korean.
If you want to book here, $100 per person is the minimum.
- Tomato salad as an appetizer. It was tastier than expected. The texture of the tomato was very unique and the grape flavor was slightly too. Sauce solid.
2.The king fish sashimi that seems to come up everywhere now ㅋㅋ Well, they are all similar.
- nest scallop
I didn't take a picture, but it was quite delicious.
- Barramundi cuisine. Barramundi, a fish quite common in Australia. It looks like a salmon steak, but the taste is a little different from salmon. So all right.
- Main Steak. Well, it was delicious, but I didn't feel that it was delicious with an impact because I ate a lot of food in front of it. It was finely chopped so it was easy to eat.
- Dessert. solid.
