~ 🍔 Hello Food Lovers around the world 🍕 ~
Welcome back to my blog, 
The steps to make this healthy food is really simple. Here is how to do it :)
| Number | Ingredients | Note |
|---|---|---|
| 1 | Potato | 0.5 Kg |
| 2 | Carrot | 0.5 kg |
| 3 | Onion | 1 pcs |
| 4 | Red Onion | 50 grams |
| 5 | Garlic | 50 grams |
| 6 | Salt, Coriander and Sugar | 3 tbs |
| 7 | Shredded Chicken | 0.5 Kg |
| 8 | Celery leaves | 3 pcs |
| 9 | Wheat Flour | 1 Kg |
| 10 | Tapioca Flour | 250 grams |
| 11 | Cooking Oil (For Rissole Skin) | 250 grams |
| 12 | Eggs | 3 pcs |
1. Slice all the ingredients (Potato, Carrot, and Celery leaves) for the rissole stuffing dough and mix all the ingredients (along with Shreded Chicken) in a bowl.
2. Grind Red Onion, Garlic, Salt, Sugar, and Coriander .
3. Slice Onions.
4. Fry and scramble 3 eggs.
5. Saute Red Onion, Garlic, Salt, Sugar, and Coriander which have been grinded.
6. Put all of the ingredients (Sliced Potato, Carrot, Celery Leaves) and fried eggs in the pan. Keep stirring until it is cooked evenly
7. Drain the dough into a bowl
8. Time to make Rissole Skin. Mix Wheat Flour, Tapioca Flour, Cooking Oil and enough water in a bowl and stir until the mixture is evenly mixed
9. Bake the dough on the pan, but don't overcook it
10. Put the dough inside the skin then wrap it
11. Dip the rissol in the egg and panir flour then fry
12. Chicken Rissole mixed with potato is ready to serve
Alright guys, That's all about the recipe I can share to you today. I hope you like it. If you have any comment, feel free to put it in the comment section or If you have any questions related to Indonesian food you can DM me in my contact below. Thanks for reading and stay healthy friends!
Credit :
Blog divider was taken from Foodies Bee Hive Community
