Asalamualaikum
how are you all I hope everyone is well
The taste of eating gourd in winter is different with coriander leaves and tomatoes. The smell of incense takes another action in winterAll year round in our country. Gourds can be found, but in winter, the taste of gourds is different, if it is a young gourd, there is no wordLauer is eating everything. Leaves of gourd leaves are not thrown away. Today I have cooked gourds in my house with tilapia fish. So I will share how I cooked tilapia fish with gourd
I'll have a gourd and a tilapia. I will make a small pitch with the skin of the gourd. I will pitch the tilapia fish and wash the gourd and the fish
The tilapia fish. Mix turmeric powder with salt. I will light fry in a frying pan
![20210220_140948.jpg]If it's fry, I'll cut the onion green pepper.
In a pan, lightly fry the onion, green chillies and salt, then I will fry the gourd with the onion for a while.
When the gourd and onion are fried, I will add all the spices. I will fry lightly with chilli powder, turmeric powder, cumin powder.
Then. I will water with tomatoes and cook until cooked. I will wait and serve with coriander leaves when cooked.
This is the delicious cooking of tilapia fish with pumpkin
Friends, I hope you will like the delicious and nutritious food cooked at home
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