Happy New Year 2025!
I hope a beautiful sun has risen for all of you.I hope 2025 brings you endless joy.I wish you success in the days ahead.Look, friends, I have started the morning of the New Year.I started the New Year morning with our Bengali traditional food.
A lot of date molasses is available in our country during the winter season.During the winter season, the sap is collected from the date palm tree and date molasses is made from that sap.Date molasses is made from date sap and all traditional pithas are made with this date molasses in the mornings and nights of winter.
The festival of making pitha with date molasses begins in the rural areas of our country during winter.We definitely want to taste Bengali traditions at the beginning of the new year.We must welcome the New Year's morning with Bengali traditions.So we started our morning today with a traditional Bengali food.This is a Oil Cake made with date molasses.In Bangladesh it is called Teler Pitha.
Look how it is made with so few ingredients and is an interesting dish.Although in today's video I have shown the entire process of making this Teler Pitha, Nevertheless, I shared the step-by-step process moments below.
See, this pitha also be made with sugar.However, this pitha is best made with date molasses and is a Bengali tradition. Its taste doubles when made with fresh date molasses.This delicious Bengali traditional dish is made with just a few ingredients.
Dates molasses, rice flour and oil.These are the three main ingredients.This delicious Bengali traditional pitha is made with these three ingredients.
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6
This dish is made in a very simple way and you can make this dish for breakfast anytime, anywhere in the world.Today's video is the main attraction, so watch the video.Because the video shows the first to last moment of making this pitha.
Make this traditional dish in a very easy way.If you have any comments about this dish, leave a comment below.I wish you good health. Thank you...
▶️ 3Speak