Today it was my turn to cook. My family loves when I cook, because they think I'm good at it and because I'm creative because I'm always coming up with new recipes.
These are the following ingredients you need for this dish:
• chicken file (500gr)
• cheese (300gr)
• potato (500gr)
• one onion
• garlic powder
• parsley (50gr)
• pepper
• tomato sauce (500ml)
The first step is to pound the meat nicely so that it can be fried nicely afterwards. This step is not difficult at all, anyone can do this. ~
Next, you need to salt and pepper the pounded meat. This step is also easy, but we are slowly approaching more difficult things. ~
When you have done the previous steps, grate the cheese and parsley into one plate and combine everything together. Then put it on the chicken and roll it up as shown in the picture. ~
IMPORTANT! Put a toothpick into the chicken to prevent this roll from falling apart while frying. ~
Put the oil in the pan to heat it and when it is heated enough, gently arrange the chicken from a distance to fry. Be careful not to burn yourself because the oil is dripping everywhere. I think this was also the hardest part for me. 😂~
While the chicken is frying, peel the potatoes, chop them and arrange them in a baking tray. Bake at 170 degrees for 30 minutes. ~
Chop the onion and let it fry until it gets a transparent color. Then you pour tomato sauce into it, put garlic in the crackle as desired and let it cook for a while. ~
When you fry all the chicken and bake the potatoes, put the chicken on top of the potatoes. Then pour tomato sauce over it and put a little cheese on top. Bake for 10 minutes. ~
~ And, that's it, your lunch is ready. I hope you enjoyed this wonderful lunch. Feel free to write if you want some more recipes, I would be happy to prepare some more. ☺️~
I hope you enjoyed this post. I enjoyed making it and sharing it with you fulfills me in a way. Greetings until the next post. I wish you a lot of love and happiness, Sara.