How are you all? I'm fine You must remember that today is Tuesday. Because Tuesday is the day of taste. There is a saying in the hive blockchain that taste is Tuesday. So today I will share with you the recipe of a traditional flavored food of our region.
People in every part of the world, like us, have some traditional foods that they have always cared for and cherished for a long time. Either way, they try to pass it on from generation to generation. In fact, with this continuity, we now have the opportunity to learn about the traditional foods of different regions.
If people did not try to hold on to their traditional foods, we might not know the flavors of the past, and we would fail to taste those traditional foods. I have learned the recipes of this kind of traditional food from my mother and now I am trying to cook them after marriage.
My tasty Tuesday cooking:
You probably know the winter vegetable bean well and know its nutritional value. Beans are a very tasty and popular vegetable in our region. Especially as long as it is winter, more or less everyone tries to eat this vegetable in different ways. But one more thing is that the price of this vegetable is not very high, so everyone can buy and eat.
You may be surprised to know that we not only eat beans but also try to eat bean seeds in various ways. And today I will share the recipe of such a traditional dish, which has been cooked with bean seeds.
Cooking Ingredients:
Ingredients I used to make today's Nanna are: Rui fish head, bean seeds, onion, green chilli, tomato, turmeric powder, chilli powder, coriander powder, cumin powder, ginger garlic paste, salt, coriander leaves and oil.
Although it may seem like we have used a lot of ingredients in cooking but these are very common ingredients in our kitchen all the time.
Cooking episodes:
Now let's see how I completed the cooking, I tried to present the series.
First I cleaned the bean seeds and then peeled them off.
Then I heated the oil in a frying pan and made tannins with onion powder and all the spices.
Then I cooked with spices with tomato slices.
Then I mixed the fish head parts with spices.
Then I gave the cleaned bean seeds and cooked with some water.
Then when the amount of water decreased and the cooking became a bit sticky, I put the raw chillies and coriander leaves on top.
Then after a while I took them down and put them on a plate for serving. See what a beautiful taste of my cooking today. Truly Tuesday has been quite tasty.
Thank you all
