Sa Wad Dee Ka 🙏 Hive community ^^
🇹🇭 While I traveled to Udonthani province in the Upper Isan region the past several years and been lucky to try some delicious foods with local people.
🇹🇭 Fried Egg with Topping is one of the most favorite Breakfast around there. It is characterized by runny egg yolks texture toped with ground pork and sausage.
🍳This recipe is so easy and quick you can make it for any meal of the day too.
It is literally so easy to make. Just fried egg and toped everything on it and DONE!
Preparation Time ⏳
It's take around 10 minutes to complete.
Ingredients
- 2 Eggs
- 100 Gram of Ground Pork (boil)
- 100 Gram of Chinese Sweet Sausage (slide and fried)
- 100 Gram of Vietnamese Sausage (Boil)
- Coriander and Spring Onion
- Pepper and Seasoning Soy Sauce
- 1 Tablespoon of Butter
Instuctions
- Put frying pan on medium-low heat and drop butter then break the eggs and let the eggs steam for a few minutes and add Chinese sausage.
- Add boiled ground pork, Vietnamese Sausage and garnish with Spring Onion and Coriander. Remove from heat and sprinkle with Pepper and Seasoning Soy Sauce.
Time to Enjoy!
Pan Fried Egg is usually served with bread and Vietnamese Coffee.
