Hello food lovers friends!
Hope everybody is well. Friends today I will share how to make a new dish through my blog. Hope you like the new recipe. We are all attracted to new foods and try to eat the foods that attract us by looking at the quality of the food. We are in a dilemma when it comes to the new delicious and yummy food that we like to eat.And I try to know the recipe of that dish, how to make that delicious dish. And after knowing, I try to apply it at home. I am sharing a recipe for making a new shrimp pakora. So let's see how the shrimp pakora is made.
Ingredients for making shrimp pakoras:
★Some small shrimp
★3 tablespoons onion paste
★2 tablespoons garlic paste
★2 tablespoons cumin paste
★Salt and turmeric to taste
★Quantitative raw chilli paste
How to make shrimp pakora:
First I washed and cleaned the small shrimps👇
Then I pasted the shrimps👇
I gave all the above materials in it👇
I mixed everything well👇
I put the pan in the oven and gave oil👇
Then I took the shrimp paste by hand and made it in size👇
I gave each part with hot oil👇
When it turned brown on one side, I turned it over👇
I fried it equally brown on both sides👇
Now almost ready to eat👇
In this way, you can easily make a delicious catch with the shrimp and the ingredients in the house
Friends, this pakora is so delicious to eat. If you have ever made it at home, you will definitely want to eat it a second time. And most of all, when you lose your appetite during your fever, you will be able to appreciate its taste more. If you like my recipe, support me and give me a chance to know your opinion.
Thanks everybody for visit my blog.
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler,Love cooking. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
