Hello my loving Hiveans,
How are you, Good night my dear friend to all. As usual, today is a very good day for you. I hope tomorrow will be a successful day as well.We all like to drink tea and coffee with a sweet dessert while drinking tea/coffee. The recipe that I have brought to you today will be a very delicious recipe for those who like sweet taste while drinking tea. But we can make this by collecting the ingredients we have at home. Very few ingredients are required. So let's see how to make this milk toffee.
Ingredients;
- A cup of wheat flour
- 200g of white sugar
- 1/4 teaspoon of salt powder
- Half teaspoon of vanilla
- 20ml of warm water
- The seeds of three cardamom pods
The method of making;
First of all put a suitable pot on the stove and add three table spoons of sugar to it and caramelize it well. A dark caramel is desired, and care must be taken not to overdo it.
Then add 20ml of warm water.
Stir well and add the rest of the sugar and after the sugar is well dissolved, melt all this sugar.
If you want to know the exact consistency of this melted sugar, add melted sugar dissolved in another bowl of water and make it into a ball.
After turning off the stove, add salt, cardamom seeds and vanilla to it and dissolve it..
Keep aside to cool for about fifteen minutes.
Now fry the flour on low flame for about three minutes till it smells.
In the meantime, let's prepare a buttered plate.
Gradually add melted sugar to the fried flour and stir.
Add a tablespoon of butter and mix well.
Add to the buttered tray and thin it to normal thickness.
To enhance the taste of these tofees, I added roasted peanuts chopped to normal size.
Before cooling cut into pieces and taste after cooling.
It looks like a very delicious caramel toffee. And very fragrant. Although it is caramelized milk toffee, this is really delicious. It has a very sweet taste. So I think we can have a very delicious tea drink with this caramel toffee.
Warmly thanking you for reading.