Hello my loving Hiveans,
How are you, As usual, I wish my dear friends a good evening. I believe that all of you are spending these days very happily and successfully. So today, in the middle of a lot of busyness, I brought a very delicious recipe to my dear friends. We are also busy this time of year. So today I have brought a very delicious sweet that is indispensable in every home for the New Year season. This is a good sweet called milk toffee.Easy to make, let's see how to make these delicious milk toffee.
Ingredients;
- 390g of condensed milk
- 300g of white sugar
- Half cup of water
- 50 grams of roasted peanuts
- Two teaspoons of vanilla
- Three tablespoons of butter
The method of making;
first of all Cut the peanuts into small pieces.
Now let's spread butter well on the tray to make the milk toffee.
Now add half a cup of water to the tin of condensed milk. Then mix the remaining milk inside it well and add it to the container.
Add sugar to it.
Then mix well.
Now heat a suitable pot and add one tablespoon of butter to it. Then melt the butter keeping it at a normal level with stove.
Now add the sugar-dissolved condensed milk mixture.
Stir constantly on low heat.
After 8 min.s.
After 12 minutes.
Stir constantly on low heat.
After fifteen minutes, add two teaspoons of vanilla while whisking continuously.
After 18 minutes, add a tablespoon of butter. This should always be done on low flame.
After 25 minutes add peanuts pieces and stir and spoon.
After about thirty minutes the mixture will be well thickened. It will become well solid. This is the right time to remove the mixture from the heat. Then very quickly put it on the previously buttered tray and thin it out.When the mixture is thin,add a tablespoon of butter.
Now cut the desired pieces in the required size.
During the festive season, almost every home makes this delicious milktoffee. It's really delicious. Like everyone. Especially because peanuts nuts are added, the taste is even more.Enjoy a hot tea, enjoy a hot coffee, this is a really worth it.
Warmly thanking you for reading.