Hi Guys!
Hope this finds you well 🤗
The other day I shared how this end of the month I will be leaving my current job, right, well I accepted a (new) job offer already.....drum roll....from my youngest 😁😍😁😍
He said and I quote, "Mommy, if I have a restaurant, do you want to be my cook?" 😅 We had a back and forth discussion on how I would be too old by the time he has his own restaurant and that I won't have much energy to do anything, but I can always eat for free there, I said 🤣🤣🤣🤣
Long story short, am starting at his pretend restaurant this coming August 🤣 The 1st thing he wants me to cook? I really can't explain it! He was talking about marshmallow-like goodies, dipped in yogurt, coated in coconut and so on 🤣
That's gonna be interesting 😁
Anyhoo!
Today's recipe is CREAMY rhubarb dessert 😋😋😋😋
You can use Hungarian turo (cottage cheese), if not plain cream cheese blocks.
Please follow the exact cooking temperature!
400 g honey Graham crumbs
1/2 c melted unsalted butter
2 blocks cream cheese
1/2 c sugar
1/2 tsp vanilla
1/4 - 1/3 c rhubarb butter
2 eggs
2 tbsp rhubarb butter
Details in the vlog 🤗
