Why, hello there!
Long time no see, I hope you guys been well 🤗
I was sick for close to 2 weeks long, then when I slowly returned to work, I decided it was time to move on. At the end of this month is my last day at the current job. In short, life has been hectic and I freaking missed Hiveing!
How are you enjoying Summer break? I like having the boys at home. I cannot spend time with them much unfortunately. Wish I could go back be a stay at home mom, but I can't give up steady paycheck now 😅🤣😅🤣
Especially prices went up. Gas prices CRAZY, grocery prices CRAZY, and yet wage isn't going up, sooooo yeah, CRAAAAAZZZYYY 😁
Anyhoo. Let's get back to recipe sharing!
You can fill the dumplings with whatever fruits or preserves you prefer should plums aren't available (or if you don't like plums)!
Dough
5 large potatoes
Enough water to cover the potatoes
A pinch or two of salt, to flavor the water
2 eggs
1 tsp salt
Enough flour, 1 cup as a starter (watch the vlog)
Filling
Pitted plums
Brown sugar
Cinnamon powder
Coating
3 tbsp vegetable oil
1 box of plain bread crumbs (300 g)
Serving
Icing sugar
Details in the vlog 🤗🤗🤗🤗
