This Thai fusion dish is a creation that I am proud of. One of my kids requested Tom Yum soup while the other asked for Sweet Sour Fish. I was bit at a loss, then decided to incorporate both dishes. First, I made the Tom Yum sauce with vegetables like carrot, cauliflower and mushrooms. I added sambal paste to make the sauce spicy. Finally, I poured the sauce over fried whole fish and served it hot with rice. My kids liked it a lot and they forgot what they asked for initially :D
Serving size : 2 person
Step 1 - Marinate the fish with the following ingredients & keep for 30 minutes:
1 Whole Fish (Sheri)
Little Salt
Little Black Pepper Powder
Little Turmeric Powder
Step 2 - Coat both sides of fish with corn flour
Step 3 - Prepare the ingredients below :
As required Oil
½ Big onion
2 cloves Garlic
½ inch Ginger
1 Lemongrass
1 tsp Dry Chili paste
¼ cup Carrot
½ cup Cauliflower
½ cup White Button Mushroom
1 Tom Yum cube
½ Tomato
1 Kaffir Lime leaf
1 tsp Oyster sauce
¼ tsp Corn flour / Corn starch
7 tbsp Water
A few Spring onion
//Bahasa Melayu
Bahan-bahan:
1 Ekor ikan Sheri
Garam
Lada hitam
Serbuk kunyit
Tepung jagung
Minyak untuk goreng
1/2 biji Bawang merah
2 biji Bawang putih
1/2 inci Halia
1 batang Serai
1 sudu kecil Sambal cili kering
1/4 cawan Lobak merah (potong kecil)
1/2 cawan Kubis bunga
1/2 cawan Cendawan
1 kiub Tom Yam
1/2 Tomato
1 Daun limau purut
1 sudu kecil Sos tiram
1/4 sudu kecil Tepung jagung
7 sudu besar Air
Sedikit Daun bawang
Video link for sambal paste :
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