hi....
How are you all my foodie friends? Hope everyone is very healthy and well.
We eat many kinds of food, especially puddings in restaurants. According to me, recipes can be prepared in a very tasty and healthy way if you have some ingredients at home. But we don't know how healthy the restaurant food is. Our restaurants in Bangladesh prepare incredibly unhealthy food
My father and my family members don't like eating in restaurants. So my mother often cooks delicious food at home and the food is just as delicious as in a restaurant. Learned various recipes from my mother
So today I am going to share with you a very tasty and nutritious yummy recipe. My recipe today is a delicious pudding recipe with milk and banana. This recipe is very easy to make and requires few ingredients which we usually have in our house
So let's share with you step by step how I made a very delicious pudding recipe with milk banana
| Materials | Amount |
|---|---|
| Liquid milk | 500 grams |
| bananas | 3 |
| Sugar | 1 cup |
| Agar agar powder | 2 tsp |
| Salt | to taste |
step 1:
In the first step, I will put the stove in a pot, this time I will pour 500 grams of liquid milk into the pot. When the liquid milk is poured into the pot, boil the milk on medium heat
step 2:
Before the liquid milk gets hot, cut the bananas thinly with the help of a knife like this
step 3:
When the liquid milk is hot, now I will add two spoons of agar agar powder, one cup of sugar, salt to the liquid milk and stir it well with a spoon to mix it with the liquid milk.Heat the milk with agar agar powder on medium heat of the stove until it thickens
step 4:
After adding the agar agar powder, when the milk thickens, I will turn off the stove and pour the liquid milk into a cake tray.
step 5:
After the milk is poured into the cake tray, I will pour the sliced banana pieces and two dates on top and put it in the normal fridge for half an hour. After half an hour, when the banana pudding cake with milk is ready, now take the banana pudding cake with milk from the fridge.
When normal cold, I will cut it with a knife and serve. Now it's winter so you can't eat cold. It will be good to play with normal cold. Hope you like my recipe
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