hi all my friend
How are you all I hope all are well by the grace of God
I have come to you again with a new recipe. My recipe today is Chapila fish delicious roast. My favorite especially chapila fish when grilled it looks a lot like hilsa fish and smells like hilsa fish so I love chapila fish so I grilled chapila fish for lunch so thought I share this delicious recipe with you guys
So why delay, let's share with you step by step how I made a delicious chapila fish fried recipe
Materials"
- Chapila fish - 1 kg,
- Onion - 3 tbsp,
- green chillies 5-6,
- Red Chilli Powder – 1 tsp,
- Turmeric powder - 1/2 tsp,
- Cumin Coriander powder 1/2 tsp,
- Soybean oil - 8 tbsp,
- Salt is to taste,
- Amount of coriander leaves,
Method of preparation:
1 step.
First, I clean and wash the chapila fish. After cleaning and washing, I rub turmeric powder and salt in the chapila fish well. After it is done, I put soybean oil in a pan. When the oil is hot, fry all the chapila fish one by one on medium flame of the stove
2 step.
When the chapila fish are fried, this time I add four spoons of soybean oil in another pan. When the oil is hot, add chopped onion and green chilli pieces. On medium heat of the stove, I will fry the chopped onion and green chilli pieces, when the chopped onion turns light brown in color, I will add all the spices one by one.When all the spices are put in the pan, stir the spices with a spoon and fry them for a while and add enough water to grind the spices.
3 step.
When the spices are grated in the pan, now I will add the fried chapila fish to the pan one by one. When put in the pan, I will mix the spices with the fish well with the help of a spoon. Once mixed, I will roast the chapila fish for ten minutes on medium heat of the stove. When it comes, sprinkle the chopped coriander over the chapila fish and stir it a little with a spoon and turn off the stove.
A very delicious fried recipe of chapila fish is ready, if you make this recipe of fried chapila fish, you will want to eat it again and again if you like my recipe, you must try it.