Hello friends chefs and lovers of good food.
Today, with the kind assistance of my mother, I will present you another delicious temptation that we will prepare together with her - Roasted hake with potatoes.
My mother is retired and is an amateur chef, but she does great in the kitchen😜!
NECESSARY PRODUCTS:
3 pieces of hake
Pepper 1 green and 1 red cuteds into small pieces
Potatoes - several pieces
Olive oil
Black pepper
Sal
FOR TOPPING SAUCE:
Chives - a few feathers
Lemon - 1 piece
Garlic - a few cloves
Olive oil - 2 tbsp
METHOD OF PREPARATION:
Pre-boil and peel the potatoes
In a suitable pan greased with olive oil, arrange the sliced potatoes.
Add part of the chives finely chopped, and the chopped peppers.
If desired, you can sprinkle with a universal vegetable spice.
Then, add to the pan and salted and seasoned with pepper, pieces of fish .
Bake in a preheated 180 ° C oven for about 15-20 minutes.
Meanwhile, we are also preparing a topping sauce
First - Squeeze the lemon.
In a suitable pan, heat a little olive oil and put the chopped garlic cloves and chives.
After about 30-40 seconds they are ready, and after they cool down add the squeezed lemon juice.
Once the fish is roasted, pour over the prepared topping sauce.
Serve with a glass of white wine, it's fantastic!
Bon appetite!I wish everyone a pleasant and sunny weekend!!!