Greetings to all, dear friends! Today I set out to make a meal that originated in Italy and that over time has spread throughout the world, we have adapted it to our customs and ingredients here in Venezuela and it is made in different ways, I prepared a "Polenta with Meat and chicken". Very tasty, and it is a good option for the Christmas dish, since you can add the traditional ingredients of the hayaca. It is very simple and easy to prepare. I hope you like it !.

INGREDIENTES / INGREDIENTS: 🥕🍅🥔🍗

• 2 tazas de harina de maíz amarilla, 1 cucharadita de sal, 3 ajíes dulces, 1 ramita de cebollín, 2 zanahoria, 1 papa, 1 tomate, 1/2 cebolla, 1 trocito de auyama, aceite, 1 taza de pollo desmenuzado, 1 taza de carne desmechada, 2 granos de ajo.

- 2 cups of yellow cornmeal, 1 teaspoon of salt, 3 sweet peppers, 1 sprig of chives, 2 carrots, 1 potato, 1 tomato, 1/2 onion, 1 piece of pumpkin, oil, 1 cup of shredded chicken, 1 cup of shredded meat, 2 grains of garlic.

PREPARACIÓN / PREPARATION: 🥘

• En un sartén añadimos dos cucharadas de aceite, rallamos la auyama y zanahorias y cortamos en trocitos la cebolla, tomate, ajíes, cebollín, ajo, y sofreímos por 3 min.

- In a frying pan add two tablespoons of oil, grate the pumpkin and carrots and cut the onion, tomato, chili peppers, chives, garlic into small pieces and fry for 3 min.

• Agregamos el pollo y la carne desmenuzada previamente cocida.

- Add the chicken and the previously cooked shredded meat.

• Mezclamos todo para que se integren los sabores.

- We mix everything so that the flavors are integrated.

• Tapamos y cocinamos a fuego medio por 5 minutos y apagamos.

- Cover and cook over medium heat for 5 minutes and turn off.

• Preparamos la masa con 2 tazas de harina y 1 taza de agua y sal. Amasamos hasta obtener una masa suave.

- We prepare the dough with 2 cups of flour and 1 cup of water and salt. Knead until obtaining a smooth dough.

• Extendemos en el molde una capa delgada de la masa.

- We spread a thin layer of the dough in the mold.

• Agregamos el guiso hasta cubrir toda la masa.

- We add the stew until all the dough is covered.

• Vamos cubriendo con la masa.

- We are covering with the dough.

• Cubrimos completamente el guiso con otra capa delgada de masa.

- We completely cover the stew with another thin layer of dough.

• Adorné con tiritas de ají y cebollín cortaditos.

- Garnish with strips of chili pepper and cut chives.

• La colocamos en el horno por 15 min a una temperatura de 450°F

- We place it in the oven for 15 min at a temperature of 450 ° F

• Retiramos del horno y dejamos reposar, cortamos las porciones y servimos.

- Remove from the oven and let it rest, cut the portions and serve.

A DELICIOUS ALTERNATIVE TO EAT ANY TIME OF THE DAY, AND FOR A CHRISTMAS DINNER!🍴

• Cómo hacer un mantel individual navideño /How to make a christmas placemat

• Callos guisados con papas y zanahorias /Stewed tripe with potatoes and carrots

• ¡Hagamos botas navideñas! /Let´s make christmas boots!

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone

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