Cooking Blog: Chicken Afritada For Our Dinner

Hello, how are you? So whenever I cook chicken, they always request me to cook adobo, but this time I am the one who will decide what recipe I am going to cook. LOL

So I decided I am going to cook Chicken Afritada to change the food too, and I miss eating this, maybe the last time I tasted it was last year, so yeah, cravings satisfied again hehe.

Ingredients I Used:

6 Potatoes
6 Saba
1 stalk of Celery
1 Bell Pepper
1 Carrots
6 Cloves of Garlic
1 Red Onion
1 Ginger
1 tbsp of brown sugar

250g of Tomato Sauce
2 tbsp of Tomato Paste
1 tbsp of Fish Sauce
1 tsp of all in one seasoning
1/4 tsp of ground pepper
Half Kilo of Chicken
Half Cup Cooking Oil
1 tbsp of cheese
3 cups of water

Let's Cook!

I added about a half cup of cooking oil to a pan.

And then I added the potatoes and fried them until crispy.

And then I next I added the carrots in too and then fry it too until the texture is crispy.

This is what it looks like, and then I set them aside for later use.

Then I added the saba and fried it too until browning started appearing, and then set it aside for later too.

Before I added the chicken into the pan, I reduced the oil and left about just a tablespoon of it. After that, I added the chicken and cooked it until it changed color and browning started appearing.

And then I added the aromatics like garlic, red onion, and ginger, and I added the celery and bell pepper too, and let it cook until the aromatics come out.