It Is Been A While Since We Ate Fresh Miki Guisado Mix Veggies

Hello! How are you? It has been a while since we ate Fresh Miki, so when I opened the fridge to look what I am going to cook for our dinner saw the fresh Miki with the veggies that needed for guisado, I always ask them first if that is what they wanted me to cook and I'm always right LOL. Before, I didn't like noodles because they tasted weird. After my taste palate decided to change or mature, yeah it is good LOL. Have you ever tried this food? How was it?

Ingredients I Used:

Fresh Miki
5 Clove Garlic
1 1/2 Cup Water
2 tbsp Cooking Oil
Meat
1 Bell Pepper Bell Peppper

1 Carrots
20 String Beans
1 tbsp Soy Sauce
half tsp Ground Pepper
1 Chicken Broth Cube
1 tbsp Oyster Sauce

Cooking Time!

I pour about half a cup of water into the pan and let it boil.

When the water started to boil, I added the meat.

I added about 2 tbsp of cooking oil when the water was mostly reduced.

I let the meat cook crisp and mix it with the other parts to make them cook evenly.

When the meat is cooked and crispy, I added the aromatics like garlic and red onion. Sauteed them until browning started to appear.

After that, I added the bell pepper. Sautee it for about a minute.

Then, I sautee the carrots. Just like the bell pepper, I sauteed it for about a minute.

Next are the string beans. Mix them for a minute, too. This helps them to get crispy, and it makes the veggies smoky. I like it.

I added a tbsp of soy sauce.

Then I added about a sprinkle of ground pepper.

Then, I added a cup of water.

When the water started to boil, I added a cube of chicken broth.

Then, I added fresh miki in.

After that, I added about a tbsp of oyster sauce.

Let it cook at medium heat for about 5-8 minutes. Make sure to check the food every minute because fresh miki tends to stick on the pan, so it needs to cook in medium or low heat.